^ "VW's hottest product tastes like curry"."Volkswagen sold more sausages than cars last year". ^ Rodionova, Zlata (19 February 2016).^ "Ex-German Chancellor bemoans currywurst loss at VW"."Volkswagen's best-selling product is actually sausage". ^ Americans Can’t Buy VW’s Best Seller, and It’s the Wurst."Volkswagen's Sausages Sell Better Than Its Cars". ^ a b c d e Wieczner, Jen (19 February 2016)."Volkswagen's bestselling product is … a type of sausage!?!?". ^ a b c d e Hruby, Denise (30 September 2019)."Volkswagen's currywurst factory: motoring's strangest production line". ^ a b c d e f g h i j k l m n o Attwood, James (1 January 2019).In many years Volkswagen has produced more individual currywurst than individual cars, including 2013, 2014, 20. Production increased by 264% between 20 when 6.81 million were made, making the currywurst the most produced of any part in the Volkswagen range. In 2015 7.2 million were produced, 14% more than had been manufactured in 2014. Ĭurrywurst production has increased in recent years. The company is also looking to export the product to Singapore. In the past Volkswagen has sent a team of chefs to the United States to replicate the product with locally sourced ingredients. The product is sold in 11 countries but is not available in the United States due to its rules on the import of uncooked meat. Proceeds from external sales are used by Volkswagen to subsidise the price of food in its staff restaurants. A portion is also sent to Volkswagen dealerships across Europe which use the currywurst as a present for customers who purchase new cars. Īround 40% of Volkswagen currywurst production is consumed within restaurants at its six German factories the remainder is sold at external shops, supermarkets and football stadiums. This move drew fire from former German chancellor Gerhard Schröder. In August 2021, VW announced that it was removing the traditional pork-based product from the cafeteria menu at the Wolfsburg plant in favor of the vegetarian version. The vegetarian currywurst was introduced in 2010. The sausage features in the AutoMuseum Volkswagen and at the Deutsches Currywurst Museum, until it closed in 2018. The currywurst has won prizes at German food fairs and has received gold awards from the German Agricultural Society. The meat was originally a blend of pork and beef but the beef was removed in the 1990s owing to the United Kingdom BSE outbreak of that decade. Initially, the plant received whole animals from a Volkswagen-owned farm that were butchered on site – this has since ceased and pre-butchered animals are sourced locally. It has produced the currywurst since 1973. Volkswagen has produced food for its workers at the Wolfsburg plant since it opened in 1938 due to the remote location of the factory. The Volkswagen butchery at the Wolfsburg plant in 1973 One example is the plate, part number 33D 069 602. Volkswagen also sells utensils to go with the currywurst. To celebrate the product's 45th anniversary, currywurst burgers and currywurst pizza were produced. The currywurst is sold in the 17 canteens and restaurants in the Wolfsburg factory, usually with ketchup and chips ( French fries). A wheat-based vegan version is also produced at the factory. A pack of sausages and a bottle of ketchup retail for approximately US$10. The Volkswagen branded ketchup (199 398 500 B) is slightly more viscous than traditional mixes. A ketchup, the traditional currywurst accompaniment, is also manufactured. Volkswagen state that their currywurst contains no protein powder, monosodium glutamate or phosphates. The sausage has been given an official part number, namely 199 398 500 A. The factory makes around 20,000 sausages per day, some 1,181 tonnes (1,162 long tons) per year. After cooling the sausages are sealed into packs of five. The sausages are hung on racks and smoked over beechwood for 100 minutes at 176 ☌ (349 ☏). The pork is then ground and mixed with a secret recipe of spices before being inserted into sausage skins branded with Volkswagen Originalteil ("Volkswagen Original Part"). The pork cuts are trimmed to remove excess fat, which provides a fat content to the sausage of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. The sausage is made from pork delivered to the factory three times a week. The larger sized sausage weighs around 170 grams (6.0 oz). The sausage is made in two sizes, one approximately 5 inches (13 cm) long and one approximately 10 inches (25 cm) long. The sausage is manufactured in a part of the Wolfsburg Volkswagen Plant by a team of 30 people.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |